![]() ![]() ![]() that you had this bifurcated feeding system where the enslaved got some set of foods and the big house got different cuisines. ![]() "So it was really only on the really large plantations. "A lot of time master and slave were eating out of the same pot," he says. Miller says the common perception is that soul food is slave food, but that's only partially true, he tells Michel Martin, host of NPR's Tell Me More. Getting past some stereotypes about soul food is one goal of his new book. "With the only qualifications of eating the food a lot, and cooking it some, I dove in," says Miller. After the president's second term, finding himself with extra time on his hands, he ended up spending the next decade or so researching soul food. How?Īdrian Miller is a lawyer and former special assistant to President Clinton. Your purchase helps support NPR programming. Close overlay Buy Featured Book Title Soul Food Subtitle The Surprising Story of an American Cuisine, One Plate at a Time Author Adrian Miller ![]()
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